Pipoli Rosato Basilicata IGP
Varieties: Aglianico
Vintage: 2017
Color: Rosè Wines
Bottle Capacity: ml 750
Production Area: Acerenza
Vinification: The grapes are put directly in the crusher, where they become free-run must at low pressure. Then fermentation at a temperature of 10°C. Aging on lees in stainless steel tanks.
Sensory Features: Bright raspberry pink. To the nose hints of cherry, sour black cherry and pansy. Elegant wine, with persistent floral finish.
Best served with: White meat, fresh cheese, fish.
Serving Temperature: 12-14 °C.
Alcoholic Content: 12.5% |