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STE MICHELLE Eroica Riesling 2013
Weight : 2,00 kg
Price : Rp. 716.000

 

 

2013 EROICA RIESLING

Launched in 1999, Eroica is a labor of love for two of the world’s great Riesling producers. One from the Old World, Dr. Loosen estate of Germany, and the other from the New
World, Chateau Ste. Michelle of Washington state. An intermingling of Old and New World philosophies and techniques enables the crafting an extraordinary Riesling from Washington state grapes. Named for Beethoven’s Third Symphony, Eroica re ects not only its variety and site, but also its heritage: bold and forward from its Washington roots, elegant and re ned from German inspiration.

TASTING NOTES

“Eroica Riesling offers sweet lime and mandarin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by avorful Washington Riesling fruit. Eroica is a blended statement of the nest Riesling vineyards in the state. To achieve our Eroica style we strive for bright fruit with crisp acidity and enhanced mineralilty.”

Bob Bertheau, Winemaker

VINTAGE

  • ~  The 2013 vintage was one of the warmest growing seasons on record in Washington state.

  • ~  Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest.

  • ~  Overall, 2013 saw optimal ripening across varieties and yielded outstanding wines throughout the region.

    VINEYARDS

  • ~  Eroica begins in the vineyard with Ernst Loosen and Chateau Ste. Michelle winemaker Bob Bertheau collaborating on site selection, irrigation management, crop levels and canopy management.

  • ~  They work with vineyard managers to adjust yields and manage fruit exposure to prolong the ripening season for added avor development of these cooler climate vineyards.

  • ~  Evergreen Vineyard in the Ancient Lakes AVA provided nearly half of the fruit for the 2013 blend.

  • ~  Viewcrest, Lawrence and Jones Brothers vineyards also contributed to the blend. WINEMAKING

    ~ To protect avor intensity, grapes were harvested at night when the vineyard temperatures were coldest.

    ~ Berries went direct to press, avoiding the possible loss of freshness caused by a crusher/de-stemmer.

    ~ A cool fermentation created a seamless integration of fruit, sugar and acid. Fruit-driven yeasts with slower fermentation rates were used to slow down fermentation and heighten fruit avors.

    ~ Ernst Loosen and Bob Bertheau considered dozens of small lots, each re ecting a slight difference in character depending on where the grapes were grown, resulting in the complexity of the nal blend.


eroicawine.com


TECHNICAL DATA

ToTal acidiTy.................0.73 g/100ml pH ................................................ 2.93 alcoHol...................................... 12% Residual sugaR................1.18 g/100ml Blend .......................... 100% Riesling

FOOD PAIRINGS

Foods: AsiAn dishes, indiAn cuRRies, cRAb, scAllops


&

iTem #112 ©2016 micHelle loosen llc, Woodinville, Wa 98072 

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News
10 Juni 2013
banyak orang menanyakan hal hal seperti begini. karena alasan individual kebanyakan juga bakal menyimpan wine yang telah di buka dan akan di minum pada saat di perlukan. Disini akan kita bahas bagaimana menyimpan wine yang telah di buka untuk dapat bertahan sehingga waktu di minum kita akan dapat menikmati hasil yang sama seperti di buka.

23 Mei 2013
klo masih ada yang bilang Original hanya karena hanya ber pita cukai, lebih baik baca berita ini. jangan sampai terdoktrin dengan Pita Cukai = Original dan resmi. Resmi = Berdokumentasi lengkap dari Cukal, BPOM no ML, CK 6 dan lebih bagus lagi apabila membeli dari distributor langsung.


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Arrrry (Moderator KASKUS)
02 April 2013
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gan , barang sudah di terima dan di coba. memang tepat rekomendasi nya gan saya suka ketiga merk itu. siap repeat order lagi deh awal bulan ini. thanks gan... :)



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