The Calabria family winery is a multi-purpose winery that has been designed to handle fruit from local family vineyards.
The original winery which houses the family cellar and 60 year old open concrete fermenters which were built by founder Francesco Calabria and his sons, are still used today for all premium red wines.
The commercial winery was constructed for efficiency and with the aim of processing premium fruit from Australia’s best growing regions.
Label Notes:
A refreshing, yet sweet style with strawberry, musk and red cherry flavours.
Total Production:
5,500 Cases
Winemakers:
Bill Calabria
Producer:
Calabria Family Wines
Variant:
750 ml
Average Age of Vines:
15 years
Average Vineyard Altitude:
130 meters
Sustainably Farmed:
No
Harvest Method:
Machine
Sorting:
None
Fermentation and Maceration:
15 days
Aging:
Preferably consumed early within 1st year of production
10 Juni 2013 banyak orang menanyakan hal hal seperti begini. karena alasan individual kebanyakan juga bakal menyimpan wine yang telah di buka dan akan di minum pada saat di perlukan.
Disini akan kita bahas bagaimana menyimpan wine yang telah di buka untuk dapat bertahan sehingga waktu di minum kita akan dapat menikmati hasil yang sama seperti di buka.
23 Mei 2013 klo masih ada yang bilang Original hanya karena hanya ber pita cukai, lebih baik baca berita ini. jangan sampai terdoktrin dengan Pita Cukai = Original dan resmi. Resmi = Berdokumentasi lengkap dari Cukal, BPOM no ML, CK 6 dan lebih bagus lagi apabila membeli dari distributor langsung.
