This is a classic Marlborough Sauvignon Blanc which is consistently produced in a fuller, riper, softer style that develops well. This wine is clean, fresh and tropical, with fruit from several vineyards situated throughout Marlborough.

Grape:

Sauvignon Blanc

Region:

Marlborough

Recommended Food:

A perfect combination with seafood - particularly oysters.

Recommended Cellaring:

0-3 years

Production Notes:

After harvest, the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at a range of temperatures to capture the intense varietal flavours of this wine. After extensive tasting trials by the winemakers, this Sauvignon Blanc was blended, finished and bottled.

Technical Notes:

Alc 13.0%
TA: 6.7g/L
pH: 3.45
RS: 3.6g/L

Tasting Notes:

Fresh and lively tropical fruit flavours - crisp finish.