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FONTANAFREDDA Barolo Riserva DOCG 1997
Weight : 2,00 kg
Price : Rp. 1.520.000  Rp. 1.570.000

 

PRODUCER

Fontanafredda

Fontanafredda is a 250-acre estate in Serralunga d’Alba, in Italy’s Piedmont region. The history-laden estate dates its beginnings to the mid-19th century, when it became the personal property of Victor Emmanuel II, who a few years later became the first king of a united Italy. It was later passed on to the king’s son Count Emmanuel Guerrieri, whose mother was the Countess of Mirafiori and Fontanafredda, and the estate eventually took its name from her title. Today the estate is owned by Italian businessmen who have steered the estate toward making both modestly-priced wines and collectible fine wines. Known for their Barolos and Barberas, the estate's wines have invariably earned 2 to 3 bicchieri – with 3 being the highest rating – from Gambero Rosso, Italy’s leading wine journal.

REGION

ItalyPiedmontBarolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.

TYPE

Red WineNebbioloD.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.

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News
10 Juni 2013
banyak orang menanyakan hal hal seperti begini. karena alasan individual kebanyakan juga bakal menyimpan wine yang telah di buka dan akan di minum pada saat di perlukan. Disini akan kita bahas bagaimana menyimpan wine yang telah di buka untuk dapat bertahan sehingga waktu di minum kita akan dapat menikmati hasil yang sama seperti di buka.

23 Mei 2013
klo masih ada yang bilang Original hanya karena hanya ber pita cukai, lebih baik baca berita ini. jangan sampai terdoktrin dengan Pita Cukai = Original dan resmi. Resmi = Berdokumentasi lengkap dari Cukal, BPOM no ML, CK 6 dan lebih bagus lagi apabila membeli dari distributor langsung.


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Arrrry (Moderator KASKUS)
02 April 2013
Pokoknya Jangan ragu untuk transaksi sama Rumah Wine

Respon nya excelent, recommended seller.
Sangat Detail menceritakan flow proses nya, transaksi nggak pernah meleset.

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Ngondoy Selalu (Kaskus)
02 April 2013
gan , barang sudah di terima dan di coba. memang tepat rekomendasi nya gan saya suka ketiga merk itu. siap repeat order lagi deh awal bulan ini. thanks gan... :)



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