Coming under the Primitivo di Manduria D.O, the Sessantani is made from the grapes of vines almost 100 years old, the oldest of the Feudi di San Marzano.

A deep ruby-red colour, on the nose it releases primary aromas of fruit, ripe plums and blackberries, cherry jam; afterwards, spicy and fragrant notes of liquorice, sandalwood, cardamom, pepper, tobacco, incense and cocoa, It is rich, intense and explosive on the palate, but exquisitely balanced and elegant. A powerful wine with considerable body, but also smooth and caressing.

It enhances meat dishes such as lamb chops, veal stew, and roast leg of pork.